Pio Tosini
Ham factory based in Langhirano specializing in the production of Parma DOP raw hams.
Catalog merchandising (13 Mb)
Folder (2 Mb)
Folder A4 (2 Mb)
Cured ham with truffle (1 Mb)
Our companies
DOK Dall’Ava
Friulian ham factory specializing in the production of San Daniele DOP raw ham since 1955.
Brochure (5 Mb)
The Art of Knife Cutting (3 Mb)
The Art of Machine Cutting (3 Mb)
Stagionatura Marchisio
in Lurisia
Artisanal ham factory specializing in the production of mountain hams in Lurisia.
Capitelli
Salami Factory
Piacenza salami factory that produces “San Giovanni” ham of excellence, “Giovanna” pancetta and “Proibita” cooked shoulder and various high quality cured meats.
BBS
Salami Factory
Emilia Salami factory specialized in the slaughtering of pigs and in the production of classic mortadella, mortadella with PDO Pistachio from Bronte, and with black truffle.
Paganoni
Bresaola Factory
Valtellina company is part of the PGI Bresaola Consortium and processes fresh meats from top-quality cattle-breeds, such as COALVI certified Piedmontese, Chianina, Garronese, Limousine.
Catalog 2023 in Italian (13 Mb)
Catalog in English (7 Mb)
Company presentation(1 Mb)
Certificate Gambero Rosso Grambresaola ® (2 Mb)
Bertelli
Salami Factory
Veneto region Salami factory, it’s famous for its “rolled Montagnana lard” made up of seven different layers of lard.
La Fattoria
di Parma
Parma factory specialized in the production of culatello, PGI Felino salami and culatello strolghino.
Catalog cold cuts “salumi” (3 Mb)
Catalog cold cuts “affettati” (3 Mb)
Gift packs catalog (5 Mb)
Mendel
Speck
Alto Adige company specialized in the production of PGI speck, typical cured meats, smoked and cooked pancetta, frankfurters.
Products catalog 2024 (5 Mb)
UNICA catalog (4 Mb)
KONSUM catalog 2024 (300 Kb)
Tino Paiolo – Fattorie di Montagna – Mountain farms
Piedmontese company specialized in the production of raw milk cheeses including Castelmagno DOP and Piedmontese DOP cheeses
Valserena
The oldest Parmigiano Reggiano dairy still in operation, Valserena has been producing Parmigiano Reggiano and cheeses in the province of Parma since 1879.
Salcis Salami and Cheese factory
Siena factory specialized in the processing of certified Tuscan meats and in the production and the aging of pecorino cheeses.
Catalog 2024 in Italian (4 Mb)
Catalog 2020 in English( 5 Mb)
Antichi Sapori
Roman company specialized in the production of refined cheeses and pork butchery products.
Consortium
Dal Molise
Molise consortium specializing in the production of fresh and frozen food products: dairy, pasta, oil, tomatoes, sauces, vegetables in oil and wine.
Pasta
Armando
Pasta produced with 100% Italian chain of wheat, unique in color, aroma, cooking stability, consistency in the mouth and absorption of the sauce
Products catalog 2025 (9 Mb)
Catalog Food Service 2025 (4 Mb)
Pastificio
Salento
Salentine company specialized in the production of fresh pasta, fresh stabilized pasta and dried pasta in traditional Apulian formats.
Fresh pasta catalog – 2024 (1 Mb)
Dry pasta catalog – 2024 (1 Mb)
Catalog “pasta stabilizzata ambient” – 2024 (1 Mb)
StemarPast
Genoese company specialized in the production of recipes of the Ligurian culinary and gastronomic tradition.
30tuorli
Piedmontese company specialized in the production of long fresh pasta and stuffed pasta of the best Piedmontese and Italian tradition
Catalog 2024 fresh pasta
in Italian (4 Mb)
Catalog 2024 gastronomy
in Italian (2 Mb)
Catalog 2024 fresh pasta
in English (4 Mb)
Catalogo 2024 gastronomia
in inglese (2 Mb)
Sapori Antichi
Friulian company specialized in the production of colored pasta.
Spez
A Friulian company that has been producing, packaging and offering high quality saffron for over sixty years ago.
Portofino Fine Food
Ligurian company specialized in the production of Genoese pesto and high quality products of the Genoese and Ligurian cuisine
Catalog products 2023 (4,5 Mb)
Gift packs catalog 2024 (4 Mb)
Orominerva
Molise company specialized in the production of extra virgin olive oil (also flavored), vegetables and vegetables in extra virgin olive oil, pestos and spreads, artisanal tomato purée and preserves, condiments based on balsamic vinegar of Modena.
T&C
Tartufi tentazioni
The Acqualagna company, with thirty years’ experience, specialized in the production of white truffle and black truffle products.
Catalog catering 2024 (8 Mb)
Catalog retail 2024 (8 Mb)
Catalogo retail organic 2020 (14 Mb)
Bioitalia
Salerno company specialized in the production and trade of quality organic products.
Agricultural Company
“Posterino”
Calabrian company with organic production: oil, pasta, preserves and sauces
Le 2 mele
Lab
Traditional Imperia specialized in the production of jams, marmalades, compotes, sauces, ragouts.
Catalog in Italiano/English 2024 (7 Mb)
Flyer in Italian – 2019 (2 Mb)
Flyer in English – 2014 (500 Kb)
Olicanto
Ansce Bio Generic
Olicanto is the organic hemp seed oil of the highest purity and with unique characteristics.
Agricultural Company
“Pisani Dossi”
Lombard company specialized in the production of fresh caviar without preservatives and smoked sturgeon.
Peluso 1964
Sicilian company specialized in the production of Modica IGP chocolate and typical Sicilian sweets.
Dolciaria
Astensis
Piedmontese company specialized in the production of quality chocolate: bars and spreadable creams.
Di Ciaccio
Pasticcieri artigianali
Artisan workshop specializing in the production of traditional biscuits and sweets.
Taroni
Emilia company is the authorized distributor of all Parmigiano-Reggiano and Asiago P.G.I. branded products and official licensee of the Parmigiano-Reggiano and Asiago P.G.I. brand name.