StemarPast

recipes of the Ligurian culinary and gastronomic tradition

StemarPast, founded in 1988, is specialized in the production of traditional food and gastronomic specialties of Liguria region: fresh pasta and traditional sauces.

StemarPast products

Withing all the very high quality products those that stand out are stuffed pasta, smooth pasta, gnocchi, trofiette, Liguria specialties and sauces.

Stuffed pasta

Pansotti: pasta filled with cheese and traditional Ligurian greens
Ravioli filled with borage
Pansoti alla Ligure
Pansoti del Levante
Ravioli alla genovese
Spinach and ricotta cheese stuffed ravioli
Arthickes Ravioli
Seabass ravioli
Ravioli trevigiani
Parma Ham Tortellini
Raviolini da brodo
Porcini mushrooms big Ravioli
Prawns stuffed big Ravioli
Fresh Salmon big ravioli
Agnolotti stuffed with red wine braised beef

Smooth pasta

Lasagne
Taglierini e Trenette
Borage Taglierini
Green Taglierini
Black squid ink Taglierini
Tajarin
Egg white Taglierini
Paglia e fieno (white and green taglierini)
Fettucce

Gnocchi

Potatoes Gnocchi
Sweet basil Gnocchi al basilico
Gemme di borragini e persa
Small chestnuts gnocchi
Topini di patate
Gnocchi Italia
Three colors small gnocchi