Cured meats

Sirio Food Passion has selected, over the years, a number of Italian companies featuring high quality products and high added value.

Seasoned ham

Seasoned hams, also called “raw hams” may have different seasonings (18, 20, 24, 30 and 36 months) and different price ranges. Different seasonings develop different flavors and scents.

Sirio Food Passion offers its customers:

  • PDO Prosciutto di Parma
  • PDO Prosciutto di San Daniele
  • PDO Tuscan Prosciutto
  • 30 months low-salt ham(30 months’ seasoning)
  • “Fiocco della Valtellina” Raw ham
  • Culatello whole or already cleaned and vacuum sealed
  • Culatta (Culatello with rind)
  • Fiocco di Prosciutto
  • Lean Culatello
  • Cinta Senese ham
  • Tuscan Gray Pig Ham
  • “Siena” Raw ham
  • “Maxximo”Raw Ham
  • Supply Chain Raw shoulder ham
  • Tuscan sgambato (pre-deboned Tuscan prosciutto)
  • Tuscan Shoulder ham
  • Whole Tuscan deboned shoulder ham
  • Wild boar ham
  • Deer Ham

Salami

Sirio Food Passion offers a range of different  of different types of salami, the only common denominator of which is quality: traditional  medium-ground, medium-coarse and finely ground salami, in natural and gluten-free gut.

  • Felino PGI salami
  • Culatello Strolghino
  • Parma Salami
  • Friuli salami (cut by hand)
  • Cinta Senese salami
  • Wild boar salami
  • Roe salami
  • Deer salami
  • Tuscan salami
  • Small Tuscan salami
  • PGI Finocchiona
  • Cinta Senese Briciolona
  • Chianti salami
  • Truffle salami
  • Chili pepper Salami
  • Salami with four types of pepper
  • Sweet salamella
  • Spicy salamella
  • Mortandella
  • Kaminwurzen (smoked salamini)
  • Luganega
  • Milano salami
  • Napoli Salami
  • Hungarian salami

Speck

From a technical point of view, speck is smoked cured meat which is made by processing a part of the pork thigh; speck is available with 3, 4, 5, 8 months’ seasoning:

  • PGI speck (Protected Geographical Indication)
  • Organic speck
  • Italian pork speak
  • Large slice speck
  • Traditional speck
  • Speck without rind
  • Square-shaped speck

Bresaola

Bresaola is made by processing beef Punta d’Anca (the most prized cut).

Sirio Food Passion offers:

  • Tuscan Chianina bresaola
  • Tuscan Bresaola made with Piedmont COALVI meat
  • Bull-meat Gran Bresaola
  • PGI bresaola
  • Classic bresaola
  • Bresaola carpaccio
  • Smoked bresaola
  • “Chili pepper” bresaola (diavola al peperoncino)
  • Tuscan chianina bresaola with black pepper
  • Horse-meat bresaola
  • Horse-meat slinzega bresaola
  • Beef slinzega bresaola
  • Deer slinzega bresaola

Other seasoned cured meats

  • Coppa Piacentina DOP
  • Coppa
  • Capocollo
  • Guanciale
  • Guanciale al Pepe Nero
  • Lombo
  • Carne salada

Lard

  • Lard
  • Lard Seasoned in marble basins
  • PGI Colonnata lard
  • Spicy Tyrolean lard
  • Cinta Senese lard
  • Soft culatello lard cream

Soppressate

  • Soppressata wrapped in paper
  • Soppressata with rind
  • Giant soppressata wrapped in jute
  • Giant truffle soppressata wrapped in jute
  • Giant parsely soppressata wrapped in jute
  • Giant chili pepper soppressata wrapped in jute

Pancette

  • Flat Pancetta
  • Smoked pancetta
  • Rolled pancetta
  • Raw pancetta
  • Cooked pancetta
  • Spicy cooked pancetta
  • Smoked pancetta without Cartilage
  • Chili pepper pancetta
  • Pancetta coppata

Cooked ham

Cooked ham (made with the almost forgotten traditional process of injecting brine right into the femoral artery):

  • Ham cooked in bread crust
  • Beech wood smoked ham
  • Grilled ham
  • Cooked ham with spices
  • Cooked ham with herbs
  • Cooked ham with truffle
  • Roasted culatello
  • Porchetta
  • Praga ham
  • Tyrolean cooked ham
  • Cooked beef topside
  • Pork loin
  • Pork shank

Mortadella

  • Traditional mortadella in rope-tied bladder
  • Traditional mortadella with PDO Bronte Pistachio in rope-tied bladder
  • Traditional mortadella with truffle
  • Wild boar mortadella

Fresh Toscanello Sausage

  • Fresh sausage with chili pepper
  • Fresh sausage with truffle
  • Fresh sausage with rosemary
  • Fresh sausage with sage
  • Fresh sausage with fennel