Mendel Speck is a family-run South Tyrol company founded more than sixty years ago by Roberto Larcher and his wife Rosa. They started with a small family-run enterprise in the dairy industry which developed into a meat processing company.
The company’s main characteristics have since 1954 become well-established: a family- run business , great respect for tradition, love for their work and outstanding quality of their products.
Mendel Speck products
The products are made among the breezes of the Mendola Pass, surrounded by the beautiful Termeno landscape on the famous Wine Route:
- cured cold cuts:
- speck (cured for 3, 4, 5, 8 months):
speck IGP, organic speck, Italian pork speck, large slice traditional speck, speck without rind, square shaped speck; - pancette:
raw pancetta, cooked pancetta, smoked pancetta without cartilage, chili pepper pancetta, pancetta coppata; - salami:
mortandella, deer salami, roe salami, kaminwurzen, luganega, milano salami, Napoli salami, Hungarian salami; - various cold cuts:
coppa, bresaola, carne salada, lard;
- speck (cured for 3, 4, 5, 8 months):
- cooked cold cuts:
porchetta, praga, Tyrolean cooked ham, cooked topside, loin, shank, cooked ham with herbs; - cooked sausages:
pure pork spicy frankfurter (without skin), pure pork frankfurter snack (without skin), meraner frankfurter, pure pork mini snack frankfurter, servelade frankfurter, weißwurst, lyoner (Bologna sausage), Krakow, lyoner with olives, lyoner with peppers, traditional frankfurter.
“Unica” line: pork lean meat
The flavor, the scent, the lightness of lean meat combine with innovation, creating a new and delicious product. The products of the “Unica” line are available in four flavors: Teroldego, Lagrein, Beer and Red Cranberry.
