Il Rovo was born from the evolution of Le 2 Mele, an artisanal project started in 2004 in the heart of Oneglia (IM), dedicated to the production of jams and compotes made with selected fresh fruit.
Over the years, experience and passion have led Le 2 Mele to grow, establishing itself on Italian and foreign markets. With the move to Borgomaro, immersed in the Valle Impero, the laboratory has expanded, combining tradition with a constant search for new flavors.
In 2024, with the entry of the second generation, a new energy and vision arrives. Thus Il Rovo was born: a name that symbolizes strength and tenacity, and which today represents the company’s line of savory preserves.
Le 2 Mele continues to tell the sweetness of its origins, signing our selection of genuine jams, marmalades and compotes.
Two names, a single philosophy: excellent ingredients, careful processing, love for good things.
Jams and Marmalades
Jams and Marmalades, with a minimum of 63% real fruit – 346 g:
Extra Apricot Jam
Extra Peach Jam
Extra Pear Jam
Extra Strawberry Jam
Extra Raspberry Jam
Extra Berries Jam
Extra Cherry Jam
Extra Black Cherry Jam
Extra Blueberry Jam
Extra Plum Jam
Extra Apple Strawberry Banana Jam
Extra Fig Jam
Orange Marmalade
Lemon Marmalade
Clementine Marmalade
Bitter Orange Marmalade
Fruttagolosa
Fruttagolosa, with a minimum of 80% real fruit – 346 g 330:
Fruttagolosa Apricot
Fruttagolosa Peach
Fruttagolosa Strawberry
Fruttagolosa Blueberry
Fruttagolosa Raspberry
Fruttagolosa Berries
Fruttagolosa Orange
Golosità
Golosità (Deliciousness), with at least 63% real fruit along with something special – gr. 330:
Pears, Apples, Pine Nuts and Cinnamon
Apples and Walnuts
Apricot and Almonds
Pears and Ginger
Figs and Star Anise
Oranges and Pistachios
Peaches, Amaretti and Cocoa
Oranges and Cocoa
Chutneys
Chutneys, compotes to pair with cheeses and meats:
Apple and Black Pepper Compote
Spicy Red Currant Compote
Red Onion Compote
Fig and Balsamic Vinegar Compote
Sauces
Tomato puree-based sauces, recipes inspired by Italian and Ligurian tradition – gr. 200:
Tomato Puree
Basil Sauce
Arrabbiata Sauce
Taggiasca Olive Sauce
Porcini Mushroom Sauce
Sardenaira Sauce
Amatriciana Sauce
Bruschetta Sauce
Sauce with Sausage and Mushrooms
Creams and Pestos
Creams and Pestos, ideal for seasoning your dishes or accompanying a good aperitif – gr. 130:
Red Pesto
Spicy Pesto
Zucchini Pesto
Mediterranean Cream
Cream of Peppers and Anchovies
Tonnella Sauce
Farmer’s Cream
Black Olive Cream
Genovese Pesto
Genovese Pesto without Garlic
Appetizers in Oil
Appetizers in Oil, rich in flavor and goodness – gr. 180:
Grilled Zucchini in Oil
Grilled Peppers in Oil
Extra Virgin Olive Oil and Flavored Condiments
Extra Virgin Olive Oil and Flavored Condiments:
Italo
Remo
Flavored condiment based on Extra Virgin Olive Oil and Basil
Flavored condiment based on Extra Virgin Olive Oil and Rosemary
Flavored condiment based on Extra Virgin Olive Oil and Lemon
Flavored condiment based on Extra Virgin Olive Oil and Orange
Flavored condiment based on Extra Virgin Olive Oil and Truffle
Flavored condiment based on Extra Virgin Olive Oil and Chili Pepper
Flavored condiment based on Extra Virgin Olive Oil and Garlic and Chili Pepper
