Olicanto
Ansce Bio Generic
Olicanto is the organic hemp seed oil of the highest purity and with unique characteristics.
Our companies
Olicanto
Capitelli
Salami Factory
Piacenza salami factory that produces “San Giovanni” ham of excellence, “Giovanna” pancetta and “Proibita” cooked shoulder and various high quality cured meats.
Prosciuttificio
Ghirardi Onesto
Parma company specialized in the production of long-cured Prosciutto di Parma and supply-chain cured meats produced with pigs weighing 300 kg and slaughtered at 3 years of age.
BBS
Salami Factory
Emilia Salami factory specialized in the slaughtering of pigs and in the production of classic mortadella, mortadella with PDO Pistachio from Bronte, and with black truffle.
Paganoni
Bresaola Factory
Valtellina company is part of the PGI Bresaola Consortium and processes fresh meats from top-quality cattle-breeds, such as COALVI certified Piedmontese, Chianina, Garronese, Limousine.
Catalog 2023 in Italian (13 Mb)
Catalog in English (7 Mb)
Company presentation (1 Mb)
Gambero Rosso Grambresaola ® Award (2 Mb)
Bertelli
Salami Factory
Veneto region Salami factory, it’s famous for its “rolled Montagnana lard” made up of seven different layers of lard.
La Fattoria
di Parma
Parma factory specialized in the production of culatello, PGI Felino salami and culatello strolghino.
Catalog (3 Mb)
Catalog – Cold cuts (3 Mb)
Catalog – Gift package (5 Mb)
Mendel
Speck
Alto Adige company specialized in the production of PGI speck, typical cured meats, smoked and cooked pancetta, frankfurters.
Product catalog 2024 (5 Mb)
UNICA Catalog (4 Mb)
KONSUM Catalog 2024 (300 Kb)
Tino Paiolo – Fattorie di Montagna – Mountain farms
Piedmontese company specialized in the production of raw milk cheeses including Castelmagno DOP and Piedmontese DOP cheeses
Salcis Salami and Cheese factory
Siena factory specialized in the processing of certified Tuscan meats and in the production and the aging of pecorino cheeses.
Catalog 2023 in Italian (8 Mb)
Catalog 2020 in English (5 Mb)
Antica Latteria di Crema
Cremery located in Cremona area specialized in cheese products from 100% italian cow and bufalo milk.
Sanguedolce
Apulian dairy company specializing in the production of Apulian mozzarella and dairy products of excellence of the “made in Puglia”.
Products catalog in Italian (1,3 Mb)
Products catalog in English (1,2 Mb)
“La via del latte” Catalog (4,5 Mb)
Mò Bufala
Dairy company from Andria specialized in the production of buffalo mozzarella and Apulian cheeses.
Products catalog in Italian (4,8 Mb)
Products catalog in English (4,8 Mb)
Consortium
Dal Molise
Molise consortium specializing in the production of fresh and frozen food products: dairy, pasta, oil, tomatoes, sauces, vegetables in oil and wine.
Pasta
Armando
Pasta produced with 100% Italian chain of wheat, unique in color, aroma, cooking stability, consistency in the mouth and absorption of the sauce
Product catalog – January 2024 (8 Mb)
Food service catalog – February 2022 (7 Mb)
Pastificio
Salento
Salentine company specialized in the production of fresh pasta, fresh stabilized pasta and dried pasta in traditional Apulian formats.
StemarPast
Genoese company specialized in the production of recipes of the Ligurian culinary and gastronomic tradition.
Rossi Fresh Pasta Factory
Emilian factory specialized in the production of traditional rough-surfaced bronze wire-drawn pasta, real Modena tortellino, organic and vegan pasta.
Catalog 2019 in Italian (6 Mb)
Catalog 2019 in English (6 Mb)
Sapori Antichi
Friulian company specialized in the production of colored pasta.
Portofino Fine Food
Ligurian company specialized in the production of Genoese pesto and high quality products of the Genoese and Ligurian cuisine
T&C
Tartufi tentazioni
The Acqualagna company, with thirty years’ experience, specialized in the production of white truffle and black truffle products.
Catering catalog 2024 (8 Mb)
Retail catalog 2024 (8 Mb)
Catalog Organic 2020 (14 Mb)
Orominerva
Molise company specialized in the production of extra virgin olive oil (also flavored), vegetables and vegetables in extra virgin olive oil, pestos and spreads, artisanal tomato purée and preserves, condiments based on balsamic vinegar of Modena.
Spez
A Friulian company that has been producing, packaging and offering high quality saffron for over sixty years ago.
Bioitalia
Salerno company specialized in the production and trade of quality organic products.
Azienda Agricola Posterino
Calabrian company with organic production: oil, pasta, preserves and sauces
Le 2 mele
Lab
Traditional Imperia specialized in the production of jams, marmalades, compotes, sauces, ragouts.
Info/Catalog in Italian – June 2022 – (16 Mb)
Folding in Italian – 2019 (2 Mb)
Folding in English – 2014 (500 Kb)
Dolciaria
Astensis
Piedmontese company specialized in the production of quality chocolate: bars and spreadable creams.
Di Ciaccio
Pasticcieri artigianali
Artisan workshop specializing in the production of traditional biscuits and sweets.
Peluso 1964
Sicilian company specialized in the production of Modica IGP chocolate and typical Sicilian sweets.
Taroni
Emilia company is the authorized distributor of all Parmigiano-Reggiano branded products and official licensee of the Parmigiano-Reggiano brand name.