Mo’ Bufala is a creamery from Adria in Barletta province specialized in the production of buffalo mozzarella and cheeses from Puglia.
The product characteristics
The buffalo mozzarella of Mo’ Bufala is Filata (stretched-curd) using only daily milk from selected farms from the Foggia province.
A bit of history of the farms area
The buffalo farms are located between the ares of Andria and Gargano, this is an area where buffalo live for almost a thousand years or at least from when Federico II ( whom order to build Castel del Monte) used buffalo to tow his carriages in Italy from the Saracens. In the beginning of the 13th century it was discover that it was possible to make excellent cheese from buffalo milk, therefore the farmers from the “La Favorita” farmhouse bring as gift to Borboni family at the Royal Palace of Caserta some cheeses that at that time were called ‘provolone”. These cheese had great success and appreciate from both royalty and non.
One family with a great passion for the job
Cristoforo, Giuseppe e Pasquale are those with take care the milk supply chain with great passion to guarantee the high quality: the breeders pay particular attention the breeding of the buffalos and their reproduction cycle to always guarantee a natural and healthy milk.
From milk to cheese trough the creamery of Andria
The milk is sweet, rich in fat and protein easy to digest and low in lactose, the fresh milk is daily delivered to the Adria creamery and then it is transformed in delightful moazzarelle and fresh cheeses by professional and passionate cheesemakers.
The productions of Mo’ Bufala
The creamery produce daily several artisanal cheeses from buffalo milk: mozarella, burrata, burrotta, trecce, zizze,ricotta, stracciatella, bocconcini, primo sale e mousse.
