Daniela and Elda are the owners of a small traditional company in Chiusavecchia, in the Imperia province, which produces jams, compotes, ragouts and sauces based on old recipes and using carefully selected ingredients.
The jars are a perfect blend of the scents and tastes of nature. Fruit keeps the taste and fragrancy of freshly picked fruit, tomatoes give pasta an unmistakable Mediterranean taste.
Sauces
The traditional lab produces 212ml/180 gr tomato sauce jars with typical Ligurian ingredients: taggiasche olives, tuna fish filets, porcini mushrooms, basil, ortolano (with garden vegetables), with peppers, with chili peppers, extra-spicy, with rosemary and bruschetta.
Extra jams and marmalades
The jams and marmalades contain 63% fresh season fruit:
- Extra pear jam
- Extra plum jam
- Extra apricot jam
- Extra fig jam
- Extra raspberry jam
- Extra blueberry jam
- Extra strawberry jam
- Extra kiwi jam
- Extra peach jam
- Extra berry jam
- Orange marmalade
- Lemon marmalade
The “Le Golosità” line has 71% fruit. Jars are 340 gr:
- Pear, apple, pine nuts and cinnamon
- Extra jam with apples and nuts
- Apricot with almonds
- Orange with pistachio
The “Frutta golosa” (80% fruit) is instead a diet line with fructose , available in 6 flavors:
- Orange
- Strawberry
- Peach
- Apricot
- Blueberry
- Raspberry
Jellies, compotes and mustards
The full product range also includes jellies, compotes and mustards (100 gr) which are a perfect match for cheeses and meats.
Jellies:
- Rossese wine jelly
- Ormeasco wine jelly
- Pigato wine jelly
- Vermentino wine jelly
- Balsamic vinegar jelly
Compotes
- Apple compote with black pepper
- Fig compote
- Fig compote with balsamic vinegar
- Spicy red currant compote
Mustards:
- Blackberry mustard
- Fig mustard
- Red onion mustard
