Le Meraviglie del Gusto

Italian salami

• Varzi’s D.O.P. salami
• “I salami di eccellenza”
• Flavored salami
• The specialties of “Vecchio Varzi®”
• The ham and the Tuscany specialties of Mannori
• The ham and the Cuneo area specialties.
• The mortadelle of Bidinelli
• The cooked hams of Branchi
• Paganoni’s breasaole and specialties products.

Iberian salami and specialties from Bellotta

• Jamon e Paleta Gran Reserva Joselito
• Joselito’s Iberian specialties
• Jamon iberico de Bellota
• Jamon e Paleta di Sotoalbos
• Jamon Serrano di Loza
• Jamon Cocido di La Pila
• La Cecina and the specialties of Cecinas Pablo

The meats selection

• Joselito’s iberian meats
• The Fassona meats of  El Piemontés
• The “arrosticini” of Rustì
• The Foie Gras and other specialties of Castaing

Fish products

• Sturia’s caviar
• The sturgeon preparation of Sturia
• The smoked salmon of Hardy
• The smoked fishes selection of Ahumados Dominguez
• The salt codfish of Monti
• The prawns ofi Rosso di Mazara
• The carpacci and croquettes of Fueris
• The anchovies of Cantabrico di Sanfilippo
• The selction of “Il Nonno”
• The anchovies of Cantabrico di Linda Playa
• The other specialties of Cantabrico di Linda Playa
• The preserves of the Galizia region of La Brujula
• The preserves of the Galizia region of Conservas de Cambados
• The preserves of Britanny region of Conserverie Courtain
• The preserves ofi Espinaler

The selection of specialties

• The specialties of Espinaler
• The preserves of Amanida
• The truffles of T&C
• The pasta selection of Basilia
• The appetizers and vegetables specialties
• The selction of jams and confitures
• Pasta and sauces
• The corquettes of Fridela
• The rice croquettes of Cerniglia

The desserts selection

• The sweets specialties of Cerniglia
• The honeys of Ambrata
• The nougats of Vicens
• Spices, salts and condiments
• The Mustards of Antonia
• The salts of Flor del Delta
• The Pimentón of La Pastora Murcia
• The spices of Dani
• The Voghiera’s black garlic of Nero Fermento
• The balsamic vinegar of Acetaia Terre Nere
• The condiments of Marqués de Valdueza

Highlights

Within the large portfolio of the “Le Meraviglie del Gusto” we like to higlight two outstanding ones:

• The salami of  “Vecchio Varzi”
• The “Joselito”, with no doubt the best jambon worldwide