The history of Antica Cremeria di Crema is a very fascinating one: born almost 100 years ago in the heart of Po river valley, the cremery only use selected raw products and 100% italian milk that, conbined with the cremery masters artisanal experiences passed trought several generations, create exceptional cheeses.
The traditional way of Antica Latteria di Crema
The dairymen work the milk follwin same techniques used in the past to gurantee the milk organoleptic properties.
The “Taglio del Sovrano” is an exclusive product Antica Latteria di Crema
The “Sovrano” is an unique cheese that stand the competition with any aged Italian cheeses, in addition it has a very low cholesterol content and its easier to digest thanks to the bufalo milk used for this cheese.
The product chain of Antica Latteria of Crema.
The entire product chain of the Antica Latteria of Crema is controlled and certified, only 100% Italian cow and bufalo milk is used. The cremery only rely on certified producers of Po river valley, all products are of the best quality and must be certified for the best interest of the consumers.
The products of the Antica Cremeria of Crema
Sovrano:
- Sovrano with bufalo milk
- Sovrano with bufalo milk and vegatable rennet
Parmigiano Reggiano Bio DOP
Granamore
Mozzarelle:
- Mozzarella
- Mozzarella Filone
- Mozzarella Julienne
- Mozzarella Cubes
Ricotta
Delizie di formaggio (Quartirolo in glass jar):
- Quartirolo cubes Lombardo DOP
- Quartirolo cubes Lombardo DOP with curry
- Quartirolo cubes Lombardo DOP with Truffle aroma
- Quartirolo cubes Lombardo DOP with fresh fine herbs
- Quartirolo cubes Lombardo DOP with chillies and cheese
- Quartirolo cubes Lombardo DOP with ginger
- Quartirolo cubes Lombardo DOP with chili
- Quartirolo cubes Lombardo DOP with tumeric
